Tony Luke's Menu

At Tony Luke's, the menu reads like a hearty snapshot of classic Philly comfort food, where the spotlight is firmly on indulgent sandwiches and loaded sides. From the fries section, options such as Plain, Cheese, and Chipotle BBQ Cheesesteak set the tone, while the Natural Cut Fries expand the variety with flavors like Kraft Cheez Whiz, Salt & Vinegar, and Maryland. The sides are equally satisfying, featuring Onion Rings with Petal Sauce, Hot Wings, and Mozzarella Sticks that feel built for sharing. The steak and sandwich lineup is the real anchor: Cheese Steak, Hoagie Steak, Italian Pizza Steak, and Buffalo Steak showcase the bold, layered approach to classic Philadelphia-style sandwiches. Roast pork keeps things simpler with Plain and Cheese, while chicken options add variety through Chicken Cutlet styles like Parm, Hoagie, Italian, and Supreme, as well as Chicken Steak variations such as Cheesesteak, Hoagie, and Buffalo. Cold hoagies like Pork Hoagie and Italian Hoagie bring a more traditional deli feel, and breakfast offerings-Egg, Egg and Cheese, Spinach Egg & Cheese, Broccoli Egg & Cheese, and Steak Egg & Cheese-extend the appeal beyond lunch and dinner. For lighter or younger diners, the Kid’s Meal Chicken Fingers and Grilled Cheese keep things simple, while beverages like fountain drinks, bottled water, juice, and coffee round out the experience. Overall, the menu at Tony Luke’s feels expansive yet focused, built around bold, customizable sandwiches and familiar American comfort staples.